EVERYTHING IS POSSIBLE!
Dreams sometimes come true. With imagination, willpower and a little bit of luck, dormant potential (‘dynamis’ in Greek) can often be brought to life. It is nevertheless incredible that the vines at Höfl unterm Stein should be capable of producing such a delicate, lively medium Riesling in the style of the Mosel. This wine turns myth into reality.
Whole cluster pressing, spontaneous fermentation at low temperature in large oak barrels, five months aging on the fine lees in stainless steel tanks.
LOCATION / SOIL
Höfl unterm Stein in Söll near Tramin is located at 500 m above sea-level. The rich, loamy calcareous gravel soilsproduce well structured wines with a firm acid backbone.