The Greeks knew it as kinesis: the never-ending flow of the world, the ever-becoming of all things. Light and wind, dancing together with the waters, impress themselves upon the earth that bears the vine that yields the cluster, which in turn is transformed into wine, which gifts us pleasure and beauty. In an instant, chaos returns to pure harmony … is this what we call happiness?
Twelve hour cold maceration in contact with the skin, fermentation in stainless steel, five months on the fine lees.
LOCATION / SOIL
Höfl unterm Stein in Söll near Tramin, at about 550 m above sea level. Heavy, loamy, chalky gravel with extremely low yields.